DirtyFLRestaurant Inspection Data

TARPON POINT GRILL & MARINA

121 PLAYMORE DR

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10708387

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee water bottles on counters and on top of make cables at cook line.
  • 14-33-4:Basic - Reach-in cooler at end of cooks line has shelves with rust that has pitted the surface.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed rip torn foil in reach-in-cooler at end of line on shelves.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed reduce oxygen packaging qqqfish in sink in standing water no warning water was turned on. Employee turn water back on proper method.
  • 24-18-4:Basic - Utensils stored upright with the food-contact surface up at clean equipment rack by dishwasher area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at cooks line make table at 53F.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at inside bar. Observed operator correct issue to meet standards for inspection.

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8756825

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf at end of cooks line.
  • 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating at cooks line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzles at inside bar have mold-like-substance.

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8508295

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on slicer at end of cooks line. Repeat 9-25-23 Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters at wait station not inverted or protected. Operator inverted filters. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed hose lines for soda gun,going through tub holding drink ice are heavily soiled with mold-like substance. Issued stop sale for 30lbs of ice contaminated by soiled hose lines. Observed operator voluntarily dispose of ice and clean hose lines before refill with fresh ice.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 12 sour cream souffle cups cold holding at 60F at wait staff station on cooks line. Observed 1 quart made onsite blue cheese dressing made with fresh blue cheese cold holding at 52F at wait staff station on cooks line. Observed stated items had been removed from Walk-in cooler at 10:30 am. Operator voluntarily disposed of items.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 12 sour cream souffle cups cold holding at 60F at wait staff station on cooks line. Observed 1 quart made onsite blue cheese dressing made with fresh blue cheese cold holding at 52F at wait staff station on cooks line. Observed stated items had been removed from Walk-in cooler at 10:30 am. Operator voluntarily disposed of items. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hose lines for soda gun,going through tub holding drink ice are heavily soiled with mold-like substance. Issued stop sale for 30lbs of ice contaminated by soiled hose lines. Observed operator voluntarily dispose of ice and clean hose lines before refill with fresh ice. Corrected On-Site

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8367354

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on shelf at cooks line.
  • 36-22-4:Basic - Floor area(s) covered with standing water on floor in prep room.
  • 14-69-4:Basic - Ice buildup in walk-in freezer on floor by door.
  • 14-12-4:Basic - Utensils in poor condition. Observed ladle in dressing at cooks line make with broken handle wrapped with tape. Operator disposed of broke utensil. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger and raw oysters Rockefeller on shelf in reach-in cooler over sliced onions and chopped parsley. Observed employee move food for proper storage. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burgers over raw fish in grill draw coolers. Observed employee move food for proper storage.Repeat 5-15-23 Corrected On-Site Repeat Violation Admin Complaint