TAQUERIA LA MARCELITA 2

With 4 inspections documented, TAQUERIA LA MARCELITA 2 maintains a 3.8/5 food safety rating in VENICE. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

201 S US 41 BYPASS

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 1325233

Inspection Completed - No Further Action

2/12/2025· 1y ago

Visit ID: 8834250

Met Inspection Standards

1 int, 1 basic

51-18-6:Basic - No copy of latest inspection report available.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/19/2024· 1y 7mo ago

Visit ID: 8707140

Met Inspection Standards

3 high

28-27-5:High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed grease trap container on outside of truck was overflowing. Observed employee removed and emptied grease trap into trash. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in reach-in-cooler over cooked peppers, cheese and tortillas. Observed operator correct issue to meet standards for inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed horchata beverage made with milk and fresh watermelon beverage made with fresh dice watermelon in disperser coolers at 53F cold holding. Employee stated the items were made 3 hours prior. Employee add ice to both be and they retested at 40F. Corrected On-Site

2/2/2024· 2y 1mo ago

Visit ID: 8598669

Met Inspection Standards

N/A:No Violations Were Observed