TAQUERIA LA MARCELITA 2
201 S US 41 BYPASS
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 28-27-5:High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed grease trap container on outside of truck was overflowing. Observed employee removed and emptied grease trap into trash. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in reach-in-cooler over cooked peppers, cheese and tortillas. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed horchata beverage made with milk and fresh watermelon beverage made with fresh dice watermelon in disperser coolers at 53F cold holding. Employee stated the items were made 3 hours prior. Employee add ice to both be and they retested at 40F. **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).