TAQUERIA LA MARCELITA
201 S US 41 BYPASS
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor.Observed container of onions and bottled water on floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** - From follow-up inspection 2024-12-13: Onions in bucket on floor. **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Did not observe 2" numbers on outside of truck. - From follow-up inspection 2024-12-13: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner.Observed beef and pork defrosting at room temperature on counter. - From follow-up inspection 2024-12-13: Observed beef defrosting in bucket in hand sink. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs stored over cooked beef in glass reach in cooler. Manager rearranged food items to prevent cross contamination. **Corrected On-Site** - From follow-up inspection 2024-12-13: Observed eggs over cooked pork in double door glass reach in cooler. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket and containers in hand sink. Employees removed. **Corrected On-Site** - From follow-up inspection 2024-12-13: Observed beef defrosting in bucket in hand sink. **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor.Observed container of onions and bottled water on floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Did not observe 2" numbers on outside of truck.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Observed beef and pork defrosting at room temperature on counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs stored over cooked beef in glass reach in cooler. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket and containers in hand sink. Employees removed. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kits for chlorine sanitizer.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed 2 agreements in Spanish, employees read and signed. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink. **Warning**
Food safety inspection conducted on 12/5/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic soda and water bottles stored on floor. Repeat 12-18-23 **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed employee replace paper towels. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).