DirtyFLRestaurant Inspection Data

SPOTLIGHT THEATRES VENICE LUXURY 11

With 3 documented inspections, SPOTLIGHT THEATRES VENICE LUXURY 11 in VENICE has achieved a 3.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 7 months ago · 3 reports on file

South Tamiami Trail
Venice, Florida, 34285
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

7/23/2025· 7mo ago

Visit ID: 10906358

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzle of soda gun at bar with mold-like substance. Operator corrected above issues to meet inspection standards. Corrected On-Site

7/29/2024· 1y 7mo ago

Visit ID: 8728421

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement. Repeat 7-24-23 Repeat Violation

7/24/2023· 2y 7mo ago

Visit ID: 8350361

Met Inspection Standards

1 high, 3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of ice machine over ice bin. Observed operator had employee remove beverages. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters at bar and kitchen not inverted or protected. Observed operator inverted filter.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles at bar area hanging on rack over single service cups. Observed operator remove bottles. Repeat7-15-22. Corrected On-Site Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Corrective Action Taken**