SHUCK N ALE
648 South Tamiami Trail
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at food preparation area next to oven. Repeat 9-3-24 **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Observed dishwasher chlorine sanitizer at 000 parts per million after multiple test. Instructed operator they may use dishwasher to wash dishes and equipment but must use 3 compartment sink to sanitize items after washing. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 small flying insects landing of vinegar and ketchup bottles in dry storage area. **Warning**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide on chemical shelf at dry storage area. Operator removed pesticides from establishment. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters Rockefeller in reach-in-cooler at cooks line over cooked crab and smoked sausage. Observed operator correct issue to meet standards for inspection. **Corrected On-Site** **Warning**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food at cooks line. Operator disposed of basting brush. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat 11-9-23 **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk-in-freezer.
Food safety inspection conducted on 9/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).