SHUCK N ALE
648 South Tamiami Trail
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/29/2025
Inspection #: Visit ID: 10768440
- N/A:No Violations Were Observed
Inspection Date: 1/28/2025
Inspection #: Visit ID: 8878556
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at food preparation area next to oven. Repeat 9-3-24 Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Observed dishwasher chlorine sanitizer at 000 parts per million after multiple test. Instructed operator they may use dishwasher to wash dishes and equipment but must use 3 compartment sink to sanitize items after washing. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 small flying insects landing of vinegar and ketchup bottles in dry storage area. Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide on chemical shelf at dry storage area. Operator removed pesticides from establishment. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters Rockefeller in reach-in-cooler at cooks line over cooked crab and smoked sausage. Observed operator correct issue to meet standards for inspection. Corrected On-Site Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food at cooks line. Operator disposed of basting brush. Corrected On-Site Warning
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8758967
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat 11-9-23 Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk-in-freezer.
Inspection Date: 11/9/2023
Inspection #: Visit ID: 8449110
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf at clean dish rack. Observed employee remove beverage. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steamed potatoes and corn on the cob in steam table both at 97F hot holding. Observed operator turn up heat on steam table and recheck temperature 30 minutes later 138F hot holding. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date used.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spinach and cheese mix in reach-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked.
Inspection Date: 7/19/2023
Inspection #: Visit ID: 8368153
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at bar soiled. Observed operator clean nozzle. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed and hand wash sink at wait station blocked with utensils and hand wash sink at cooks line blocked with plastic container. Observed operator remove all items. Repeat 3-22-23 Corrected On-Site Repeat Violation