SEED AND BEAN MARKET
Health inspection records show SEED AND BEAN MARKET in VENICE has 5 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 5 reports on file
116 West Venice Avenue
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
2/6/2026· 1mo ago
Visit ID: 10898785
Met Inspection Standards1 high, 3 int, 5 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Fans in walk-in cooler soiled with accumulated food dust and mold-like substance.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed butter cups water temperature 68F. Operator corrected above issues to meet inspection standards. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored on floor in kitchen. Operator corrected above issues to meet inspection standards. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper strength. Ob sanitation solution at 500 parts per million. Employee add water to solution to correct to 200 parts per million. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter cups at counter in kitchen at 67F. Operator stated butter had been out for approximately three hours. Operator turned butter to walk in cooler recheck butter 30 minutes later at 41°F. Email operator time control sheet policy for future use. Corrected On-Site
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed dog inside location, operator did not question dog owner about service or non service animal information.
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed hand wash sink in kitchen by cooks line has low water pressure.
11/22/2024· 1y 3mo ago
Visit ID: 8841726
Met Inspection Standards2 int, 1 basic
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on counter at cooks line. Observed operator correct issue to meet standards for inspection. Repeat 7-26-24 Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Email operator copy of consumer advisory and observed operator print and post copy.
7/26/2024· 1y 7mo ago
Visit ID: 8774465
Met Inspection Standards1 high, 3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line. Observed operator correct issue to meet standards for inspection.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles at cooks line . Observed operator correct issue to meet standards for inspection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Che spray bottle on counter at cooks line area next and over food and equipment. Observed operator correct issue to meet standards for inspection.
11/28/2023· 2y 3mo ago
Visit ID: 8477385
Met Inspection Standards2 int, 2 basic
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed operator remove tongs. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork butt thawing in standing water at 3 compartment sink. Observed operator turn water back on. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by pans. Observed operator remove pans. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement
8/18/2023· 2y 6mo ago
Visit ID: 8373536
Met Inspection Standards2 high, 2 int, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen with mold-like substance
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of syrup and water on floor at end of cooks line. Observed employee move items to shelves off floor. Repeat 12-14-22 Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sauces and cut vegetables in Walk-in cooler. Observed operator move beef to bottom shelf Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles on shelf at front of cooks line and at end of cooks line, bottles were over food and clean equipment. Observed employee move bottles for proper storage. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator has test kit for chlorine sanitizer at dishwasher machine but no test kit for quaternary sanitizer at 3 compartment sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at cooks line. Repeat 12-14-22 Repeat Violation