SEED AND BEAN MARKET

Name: SEED AND BEAN MARKET
Address: 116 W VENICE AVE, VENICE, FL, 34285, US
Rating: 2.8

116 West Venice Avenue

Venice, Florida, 34285

Sarasota County County

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8841726

21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on counter at cooks line. Observed operator correct issue to meet standards for inspection. Repeat 7-26-24 Corrected On-Site Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Email operator copy of consumer advisory and observed operator print and post copy.

Inspection #: Visit ID: 8774465

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line. Observed operator correct issue to meet standards for inspection.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles at cooks line . Observed operator correct issue to meet standards for inspection.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Che spray bottle on counter at cooks line area next and over food and equipment. Observed operator correct issue to meet standards for inspection.

Inspection #: Visit ID: 8477385

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed operator remove tongs. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork butt thawing in standing water at 3 compartment sink. Observed operator turn water back on. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by pans. Observed operator remove pans. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement

Inspection #: Visit ID: 8373536

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen with mold-like substance
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
08B-38-4:Basic - Food stored on floor. Observed plastic bottles of syrup and water on floor at end of cooks line. Observed employee move items to shelves off floor. Repeat 12-14-22 Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sauces and cut vegetables in Walk-in cooler. Observed operator move beef to bottom shelf Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles on shelf at front of cooks line and at end of cooks line, bottles were over food and clean equipment. Observed employee move bottles for proper storage. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator has test kit for chlorine sanitizer at dishwasher machine but no test kit for quaternary sanitizer at 3 compartment sink.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at cooks line. Repeat 12-14-22 Repeat Violation