DirtyFLRestaurant Inspection Data

SARASOTA NATIONAL 19TH HOLE

SARASOTA NATIONAL 19TH HOLE has 6 health inspections on file for its VENICE location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

25490 NATIONAL BLVD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13579536

Met Inspection Standards
  • N/A:No Violations Were Observed

11/19/2025· 3mo ago

Visit ID: 10952381

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat from last inspection 1-27-25 Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at bar with mold-like substance . Operator corrected above issues to meet inspection standards. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar area.

1/27/2025· 1y 1mo ago

Visit ID: 8879777

Met Inspection Standards

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, blocked by carbon dioxide tanks and boxes.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

9/4/2024· 1y 6mo ago

Visit ID: 8725329

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzle of soda gun at bar has mold-like-substance buildup.

11/20/2023· 2y 3mo ago

Visit ID: 8473464

Met Inspection Standards
  • N/A:No Violations Were Observed

8/15/2023· 2y 7mo ago

Visit ID: 8346862

Met Inspection Standards

2 high, 1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide next to ice machine not adequately secured.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following at cooks line make table: dice chicken 51F cold holding, dice tomatoes 50F cold holding. Observed items were in pan that were placed inside other pans and not held below the cold holding line of the top of the make table. Observed operator take items and place in bottom of make table. Rechecked items 20 minutes later chicken 40F cold holding, dice tomatoes 39F cold holding. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs at 92F hot holding on roller heating machine at bar area. Operator stated they had been cooked 1 hour prior and placed on machine to keep hot. Operator removed hot dogs and reheat them to 170F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at prep table soiled.