RESTAURANTE CHAPIN VASQUEZ
773 US 41 BYPASS S
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed milk pudding cups in reach-in-cooler not pro labeled with item name, date packaged and location prepared. Warning - From follow-up inspection 2024-10-28: Observed frozen chocolate and peanut covered bananas and frozen fruit pops made with juice and fresh cut fruit in reach-in-freezer for retail sale not properly labeled with item name, production date or location. **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-10-28: No copy of latest inspection report available. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed that operator has expanded locations into adjoining unit and have removed wall in the two units. Operator has installed retail market into area and has added hot buffet, line and new cooling units throughout location. Warning - From follow-up inspection 2024-10-28: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed that operator has expanded locations into adjoining unit and have removed wall in the two units. Operator has installed retail market into area and has added hot buffet, line and new cooling units throughout location. **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed milk pudding cups in reach-in-cooler not pro labeled with item name, date packaged and location prepared. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed cooks service line is not protected from public by sneezing guard Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp, beef and chicken over cooked vegetable in reach-in-cooler. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in reach-in-cooler. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed that operator has expanded locations into adjoining unit and have removed wall in the two units. Operator has installed retail market into area and has added hot buffet, line and new cooling units throughout location. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked vegetable, cut and marinated beef and portioned sauce in reach-in-coolers prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. Warning
Food safety inspection conducted on 8/27/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed potatoes and carrots on bottom shelf of prep table not 6 inches off floor.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed covered ice container next to hand wash sink exposed to splashing.
- 08B-38-4:Basic - Food stored on floor. Observed container of rice and case of canned beans on floor at dry storage rack.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork butt thawing in sink without running water. Operator employee move meat to reach-in cooler. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.
Food safety inspection conducted on 1/10/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating and drinking at cooks line. Educated employee on pro procedures **Corrective Action Taken** Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment at back of kitchen. Observed employee remove tape. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (109F - Hot Holding); beans (115F - Hot Holding)at cooks line steam table. Employee stated item were cooked and placed on steam table 2 hours prior and were both. Observed steam table was not plugged in at time of inspection. Employee placed items steam bath on stove top and reheated to 167F. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator copies of Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed co of Employee Health Agreement and observed current employees complete forms. Corrected On-Site Warning
Food safety inspection conducted on 8/11/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).