RESTAURANTE CHAPIN VASQUEZ
773 US 41 BYPASS S
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed milk pudding cups in reach-in-cooler not pro labeled with item name, date packaged and location prepared. **Warning** - From follow-up inspection 2024-10-28: Observed frozen chocolate and peanut covered bananas and frozen fruit pops made with juice and fresh cut fruit in reach-in-freezer for retail sale not properly labeled with item name, production date or location. **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2024-10-28: No copy of latest inspection report available. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed that operator has expanded locations into adjoining unit and have removed wall in the two units. Operator has installed retail market into area and has added hot buffet, line and new cooling units throughout location. **Warning** - From follow-up inspection 2024-10-28: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed that operator has expanded locations into adjoining unit and have removed wall in the two units. Operator has installed retail market into area and has added hot buffet, line and new cooling units throughout location. **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed milk pudding cups in reach-in-cooler not pro labeled with item name, date packaged and location prepared. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed cooks service line is not protected from public by sneezing guard **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp, beef and chicken over cooked vegetable in reach-in-cooler. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in reach-in-cooler. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed that operator has expanded locations into adjoining unit and have removed wall in the two units. Operator has installed retail market into area and has added hot buffet, line and new cooling units throughout location. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked vegetable, cut and marinated beef and portioned sauce in reach-in-coolers prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. **Warning**
Food safety inspection conducted on 8/27/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).