QMUNITY
775 US 41 BYPASS S
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/18/2024
Inspection #: Visit ID: 8839205
- 51-11-4:Basic - Carbon dioxide tank at bar not adequately secured.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available for choline sanitizer at dishwasher machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishwasher area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bus cart at end of bar.
Inspection Date: 7/24/2024
Inspection #: Visit ID: 8825145
- N/A:No Violations Were Observed