QMUNITY
775 US 41 BYPASS S
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tank at bar not adequately secured.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available for choline sanitizer at dishwasher machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishwasher area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bus cart at end of bar.
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).