DirtyFLRestaurant Inspection Data

POKEHUB

POKEHUB has 5 health inspections on file for its VENICE location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

1693 US 41 BYPASS S UNIT A

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13460329

  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach-in cooler at back of kitchen not labeled or keep separate from food for public. Warning - From follow-up inspection 2025-09-17: Observed employee food improperly stored over consumers food in reach-in cooler. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid on shared dumpster. Warning - From follow-up inspection 2025-09-17: Open dumpster lid on shared dumpster. **Time Extended**
  • 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up at clean dish area in kitchen. Warning - From follow-up inspection 2025-09-17: Observed utensils stored with food contact surfaces up. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in back of kitchen. Warning - From follow-up inspection 2025-09-17: Observed standing water in bottom of reach-in cooler. **Time Extended**

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10880130

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food prep counters at front serving area and kitchen prep area. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees drinking employees drink beverages in food prep area. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach-in cooler at back of kitchen not labeled or keep separate from food for public. Warning
  • 33-16-4:Basic - Open dumpster lid on shared dumpster. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up at clean dish area in kitchen. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in back of kitchen. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed employee beverage working containers of sauces, spices in unlabeled working containers. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed ant medication on shelf by over food prep area at back kitchen. Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed ant box of and bait on shelf by over food prep area at back kitchen and ant bait on floor under hand wash sink at front counter. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked soup in walk-in cooler. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed ant wd40 and lysol on shelf by over food prep area at back kitchen. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic pan hand wash sink at front counter area block by chairs. Operator corrected above issues to meet inspection standards. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. There was no person in charge at start of inspection that was able to answer basic code questions. Manager showed up 30-40 minutes into inspection and was able to answer basic code questions. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut fish, beef and vegetables in walk-in cooler and reach-in freezer Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at hand wash sinks in kitchen and front counter had been turned off at valves under sink. Operator turned hot water back on. Warning

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8826671

  • N/A:No Violations Were Observed

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8723532

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish in Walk-in cooler. Operated move items for proper storage.

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8590067

  • N/A:No Violations Were Observed