DirtyFLRestaurant Inspection Data

POKEHUB

POKEHUB has 7 health inspections on file for its VENICE location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

1693 US 41 BYPASS S UNIT A

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13633288

Facility Temporarily Closed

3 high, 2 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-73-4:Basic - Floor has accumulation of debris. Observed food debris on floor behind equipment table across from stove area. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of produce, canned fish and oil jugs stored on floor. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over containers of cooked soup. Repeat from last inspection 7-14-25. Operator corrected above issues to meet inspection standards. Corrected On-Site Repeat Violation Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 12 rodent activity dropping along side reach-in cooler next to glue trap on floor. Observed 6 droppings throughout kitchen floor area along the walls. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken being hold held at 96F. Observed hot holding unit was not turned on operator stated items came off stove and into holding unit 1.5 hours prior. Operator removed food and reheated on stove top to 168F. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Had pan of green onions and scrub pads in sink. Operator corrected above issues to meet inspection standards. Repeat from last inspection 7-14-25. Corrected On-Site Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed assorted cooked meats, prepared cut fish, soup and vegetables in walk-in cooler and reach-in freezer Employee stated the above items had been prepare onsite more than 24 hours prior. Repeat from last inspection 7-14-25 Repeat Violation Warning

2/20/2026· 2w ago

Visit ID: 13636720

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-02-20: Current hotel and restaurant licensing not displayed **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2026-02-20: Observe old labels stuck to clean containers **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-02-20: Observed walk-in shelves have rust that is pitting the surface **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed assorted cooked meats, prepared cut fish, soup and vegetables in walk-in cooler and reach-in freezer Employee stated the above items had been prepare onsite more than 24 hours prior. Repeat from last inspection 7-14-25 Repeat Violation Warning - From follow-up inspection 2026-02-20: Observed assorted cooked meats, prepared cut fish, soup and vegetables in walk-in cooler and reach-in freezer Employee stated the above items had been prepare onsite more than 24 hours prior. **Time Extended**

9/17/2025· 5mo ago

Visit ID: 13460329

Met Inspection Standards

4 basic

  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach-in cooler at back of kitchen not labeled or keep separate from food for public. Warning - From follow-up inspection 2025-09-17: Observed employee food improperly stored over consumers food in reach-in cooler. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid on shared dumpster. Warning - From follow-up inspection 2025-09-17: Open dumpster lid on shared dumpster. **Time Extended**
  • 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up at clean dish area in kitchen. Warning - From follow-up inspection 2025-09-17: Observed utensils stored with food contact surfaces up. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in back of kitchen. Warning - From follow-up inspection 2025-09-17: Observed standing water in bottom of reach-in cooler. **Time Extended**

7/14/2025· 8mo ago

Visit ID: 10880130

Follow-up Inspection Required

4 high, 5 int, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food prep counters at front serving area and kitchen prep area. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees drinking employees drink beverages in food prep area. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach-in cooler at back of kitchen not labeled or keep separate from food for public. Warning
  • 33-16-4:Basic - Open dumpster lid on shared dumpster. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up at clean dish area in kitchen. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in back of kitchen. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed employee beverage working containers of sauces, spices in unlabeled working containers. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed ant medication on shelf by over food prep area at back kitchen. Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed ant box of and bait on shelf by over food prep area at back kitchen and ant bait on floor under hand wash sink at front counter. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked soup in walk-in cooler. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed ant wd40 and lysol on shelf by over food prep area at back kitchen. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic pan hand wash sink at front counter area block by chairs. Operator corrected above issues to meet inspection standards. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. There was no person in charge at start of inspection that was able to answer basic code questions. Manager showed up 30-40 minutes into inspection and was able to answer basic code questions. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut fish, beef and vegetables in walk-in cooler and reach-in freezer Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at hand wash sinks in kitchen and front counter had been turned off at valves under sink. Operator turned hot water back on. Warning

11/19/2024· 1y 3mo ago

Visit ID: 8826671

Met Inspection Standards
  • N/A:No Violations Were Observed

7/11/2024· 1y 8mo ago

Visit ID: 8723532

Met Inspection Standards

1 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish in Walk-in cooler. Operated move items for proper storage.

1/22/2024· 2y 1mo ago

Visit ID: 8590067

Met Inspection Standards
  • N/A:No Violations Were Observed