DirtyFLRestaurant Inspection Data

PELICAN POINTE GOLF & COUNTRY CLUB

With 6 inspections documented, PELICAN POINTE GOLF & COUNTRY CLUB maintains a 3.8/5 food safety rating in VENICE. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 6 reports on file

499 Derbyshire Drive
Venice, Florida, 34285
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3640568

Inspection Completed - No Further Action

2/12/2025· 1y ago

Visit ID: 10777548

Met Inspection Standards
  • N/A:No Violations Were Observed

2/11/2025· 1y ago

Visit ID: 8884019

Follow-up Inspection Required

3 high, 6 basic

  • 14-01-5:Basic - Container with no handle used to dispense in flour bin. Observed operator correct issue to meet standards for inspection. Corrected On-Site Warning
  • 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee eating on cooks line by oven. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on cooks line, prep tables, and shelf at dishwasher area over clean dishes. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed baseball caps in bus tub of clean soup crocks on shelf at back of kitchen. Warning
  • 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed bug salt gun on top of dishwasher machine. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets on counters at cooks line, prep tables and wait staff food service line. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer at 000 parts per million. Employee adjust hose to sanitizer solution and primed dishwasher machine to retest at 100 part per million chlorine sanitizer. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in walk-in-cooler: mashed potatoes (57F - Cold Holding); ham (49F - Cold Holding); strip loin(48F - Cold Holding); cheese cubes (50F - Cold Holding); cottage cheese (48F - Cold Holding); quart creamer (48F - Cold Holding); brisket (49F - Cold Holding); Pork (47F - Cold Holding); beef stew (47- Cold Holding);lobster bisque (48F - Cold Holding); soup (48F - Cold Holding); ground beef (47F - Cold Holding). Operator voluntarily remove item from use and disposed of them. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in walk-in-cooler: mashed potatoes (57F - Cold Holding); ham (49F - Cold Holding); strip loin(48F - Cold Holding); cheese cubes (50F - Cold Holding); cottage cheese (48F - Cold Holding); quart creamer (48F - Cold Holding); brisket (49F - Cold Holding); Pork (47F - Cold Holding); beef stew (47- Cold Holding); lobster bisque (48F - Cold Holding); soup (48F - Cold Holding); ground beef (47F - Cold Holding). Operator voluntarily remove item from use and disposed of them. Corrected On-Site Warning

9/9/2024· 1y 6mo ago

Visit ID: 8787671

Met Inspection Standards
  • N/A:No Violations Were Observed

12/19/2023· 2y 2mo ago

Visit ID: 8509764

Met Inspection Standards

1 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over sliced bread and cheese in Walk-in cooler. Observed operator move shrimp for proper storage. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed assorted cold cuts and cheese that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pulled pork in Walk-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked

9/26/2023· 2y 5mo ago

Visit ID: 8386613

Met Inspection Standards

2 int

  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Email operater reporting and management responsibilities sheet. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at area. Rep 1-24-23 Repeat Violation