DirtyFLRestaurant Inspection Data

PEACHWAVE WEST VILLAGES

With 3 documented inspections, PEACHWAVE WEST VILLAGES in VENICE has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 3 reports on file

12157 MERCADO DR

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

7/28/2025· 7mo ago

Visit ID: 10941970

Met Inspection Standards

2 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed expired train for Vanessa Tinsley 2-10-20 servsafe
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/19/2024· 1y 6mo ago

Visit ID: 8773345

Met Inspection Standards

1 high, 2 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles on counter next to single serves items. Observed operator correct issue to meet standards for inspection. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

7/11/2023· 2y 8mo ago

Visit ID: 8372248

Met Inspection Standards

1 high, 1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut strawberries and pineapple at 56F on front cooler table. Observed operator chill down cut fruit and place into metal pan rechecked temperature 41F Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104