OBEE'S SOUP SALAD SUBS
Tamiami Trail
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 8-21-231and Warning - From follow-up inspection 2024-08-05: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in dry storage room. Warning - From follow-up inspection 2024-08-05: Ceiling/ceiling tile shows damage or is in disrepair in dry storage room. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in deli cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-05: Reach-in deli cooler shelves with rust that has pitted the surface. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-05: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
Food safety inspection conducted on 8/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
5
Intermediate
3
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 8-21-231and Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in dry storage room. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table at deli case. Warning
- 14-33-4:Basic - Reach-in deli cooler shelves with rust that has pitted the surface. Warning
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed mop sink at back prep area full of chemical bottles and equipment. Observed signs of mop water being dumped out back door in parking lot. Employee confirmed they are dumping mop water out the back door and not down the mop sink. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items in prep area reach-in-cooler: 5 quarts soup (50F - Cold Holding); 5 lbs dice chicken (50F - Cold Holding); 6 lbs chicken salad (53F - Cold Holding) 5 lbs meatballs (50F - Cold Holding). Repeat 8-21-23 Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in prep area reach-in-cooler: 5 quarts soup (50F - Cold Holding); 5 lbs dice chicken (50F - Cold Holding); 6 lbs chicken salad (53F - Cold Holding) 5 lbs meatballs (50F - Cold Holding). Observed the following in deli case: deli case:roast beef (45F - Cold Holding); ham (47F - Cold Holding); provolone (47F - Cold Holding). Items in prep area reach-in-cooler were voluntarily disposed of by operator. Items in deli case temperature was turned down and door was kept shut for 15 minutes and items in deli case were rechecked at ham 43F cold holding, provolone 43F cold holding, roast beef 42F cold holding. Repeat 8-21-23 Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles on prep table in back of kitchen with food and equipment. Warning
- 31A-09-4:Intermediate - Handwash sink at front counter not accessible for employee use at all times, blocked by plastic pan lids in sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in back kitchen area. Operator replaced soap. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/2/2024 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 2-3-23 Repeat Violation Warning - From follow-up inspection 2023-08-22: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 2-3-23 **Time Extended** - From follow-up inspection 2023-10-23: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. R **Time Extended**
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 2-3-23 Repeat Violation Warning - From follow-up inspection 2023-08-22: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 2-3-23 **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat 2-3-23 Repeat Violation Warning - From follow-up inspection 2023-08-22: No covered waste receptacle in women's room **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-22: Current license not displayed **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-22: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 **Time Extended**
Food safety inspection conducted on 8/22/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/21/2023
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 2-3-23 Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat 2-3-23 Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse of items in Deli case cooler:10 lb turkey (51F - Cold Holding); 4 lb roast beef (49F - Cold Holding); 10 lb ham (52F - Cold Holding); 4 lb provolone cheese (52F - Cold Holding); 5 lb swiss cheese (50F - Cold Holding); 3 lb pepper jack cheese (51F - Cold Holding); 3 lb American cheese (48F - Cold Holding). Observed operator voluntarily dispose of all above items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Deli case cooler:10 lb turkey (51F - Cold Holding); 4 lb roast beef (49F - Cold Holding); 10 lb ham (52F - Cold Holding); 4 lb provolone cheese (52F - Cold Holding); 5 lb swiss cheese (50F - Cold Holding); 3 lb pepper jack cheese (51F - Cold Holding); 3 lb American cheese (48F - Cold Holding). Observed operator voluntarily dispose of all above items. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatball at 97F front counter steam pan. Operator stated the meatball had been put into steam pan 1.5 hours prior. Observed operator remove meatball from use place into pan and into reach-in cooler. Recheck temperature 30 minutes later 41F Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken** Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager at time of inspection Amy Mayo. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator and print copies of Employee Health Agreement. Observed operator have current staff complete Employee Health Agreement. Corrected On-Site Warning
Food safety inspection conducted on 8/21/2023 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).