MCDONALD'S 15839
325 Commercial Court
Venice, Florida, 34292
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
5
Intermediate
0
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Coffee filters not stored inverted or protected from contamination near the iced tea machine. The operator properly stored the filters. Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels near the ice machine. The operator provided the hand sink with a trash can. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (49F - Cold Holding); cut tomatoes (54F - Cold Holding); sliced cheese (50F - Cold Holding) in the center reach in cooler on the make line. Temperature log states 37F at 4AM. 62F ambient temperature at time of inspection. The operator stated the items had been held for approximately 4.5 hours. The operator discarded the potentially hazardous foods. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (49F - Cold Holding); cut tomatoes (54F - Cold Holding); sliced cheese (50F - Cold Holding) in the center reach in cooler on the make line. Temperature log states 37F at 4AM. 62F ambient temperature at time of inspection. The operator stated the items had been held for approximately 4.5 hours. The operator discarded the potentially hazardous foods. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of bathroom cleaner stored on a shelf with paper to go bags. The operator properly store the spray chemical. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet with splitter added to mop sink faucet.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary sanitizer solution at the three compartment sink at 500ppm. The operator diluted the solution to 200ppm. Corrected On-Site
Food safety inspection conducted on 5/14/2025 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on the top exterior of warewashing machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. Corrected On-Site
Food safety inspection conducted on 9/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaged in food preparation wearing a watch, bracelet, and rings other than a plain band. The employees removed the jewelry. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw frozen steak stored in a to go bag in the reach in freezer at the end of the cook line. The operator properly stored the raw steak. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut lettuce in the reach in cooler near the drive-thru. The operator properly stored the raw shell eggs. Observed raw frozen steak removed from it's original packaging stored over McGriddle buns in the reach in freezer on the cook line. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels on the cook line. The operator fixed the paper towel dispenser. Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).