MARCO'S PIZZA

MARCO'S PIZZA has 5 health inspections on file for its VENICE location, with an overall rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

735 Shamrock Boulevard

Florida, 34293

Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

9/29/2025· 5mo ago

Visit ID: 10927048

Met Inspection Standards

N/A:No Violations Were Observed

10/29/2024· 1y 4mo ago

Visit ID: 8873010

Met Inspection Standards

N/A:No Violations Were Observed

8/27/2024· 1y 6mo ago

Visit ID: 8777778

Follow-up Inspection Required

2 int, 1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice chute at soda machine. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 8-1-23 Repeat Violation Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

10/5/2023· 2y 5mo ago

Visit ID: 8460710

Met Inspection Standards

1 basic

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-05: Current Hotel and Restaurant license not displayed. **Time Extended**

8/1/2023· 2y 7mo ago

Visit ID: 8376350

Follow-up Inspection Required

5 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
14-55-4:Basic - Uncleanable knife block in use to store knives. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken** Warning
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment has chlorine test kit and is using quaternary sanitizer. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement and observed operator print and had current staff sign Employee Health Agreement. Corrected On-Site Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at back prep table. Observed operator label bottle. Corrected On-Site Warning