MAMA MARIA'S PIZZERIA SUBS
Health inspection records show MAMA MARIA'S PIZZERIA SUBS in VENICE has 6 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.
2085 S TAMIAMI TRL
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 7/21/2025
Inspection #: Visit ID: 10935134
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat 1-15-25 Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hand sanitizer open ricotta cheese in reach-in cooler not date marked and opened more then 24 hours per employee statement.
Inspection Date: 1/15/2025
Inspection #: Visit ID: 8861237
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unprocessed lettuce in reach-in-cooler.aq
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test strips were contained with chlorine and not usable all turned black.
Inspection Date: 8/15/2024
Inspection #: Visit ID: 8730284
Inspection Date: 11/30/2023
Inspection #: Visit ID: 8553254
- N/A:No Violations Were Observed
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8453006
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed Walk-in cooler floors soiled. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per million chlorine sanitizer. Observed operator discontinued use of machine and set up 3 compartment sink for washing and sanitation of equipment and dish ware until they are able to get more chlorine sanitizer for dishwasher machine. Corrected On-Site Warning
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8351467
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat 1-3-23 Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on reach-in cooler. Repeat 1-3-23 Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor coming area near grease trap in kitchen and mens bathroom.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat 1-3-23 Repeat Violation
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Repeat 1-3-23. Emailed operator Big 6 food borne illnesses signage and reference material. **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat 1-3-23 Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Corrective Action Taken**