MAMA MARIA'S PIZZERIA SUBS
2085 S TAMIAMI TRL
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unprocessed lettuce in reach-in-cooler.aq
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test strips were contained with chlorine and not usable all turned black.
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions on floor in walk-in-cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front counter and dishwasher area. Observed operator correct issue to meet standards for inspection.
Food safety inspection conducted on 8/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed Walk-in cooler floors soiled. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per million chlorine sanitizer. Observed operator discontinued use of machine and set up 3 compartment sink for washing and sanitation of equipment and dish ware until they are able to get more chlorine sanitizer for dishwasher machine. Corrected On-Site Warning
Food safety inspection conducted on 11/15/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat 1-3-23 Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on reach-in cooler. Repeat 1-3-23 Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor coming area near grease trap in kitchen and mens bathroom.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat 1-3-23 Repeat Violation
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Repeat 1-3-23. Emailed operator Big 6 food borne illnesses signage and reference material. **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat 1-3-23 Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Corrective Action Taken**
Food safety inspection conducted on 7/24/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).