MAD SALADS
MAD SALADS maintains a 4.4/5 food safety rating based on 5 health department inspections in VENICE. Recent inspections indicate some food safety concerns.
Last inspection: 7 months ago · 5 reports on file
2119 S TAMIAMI TR
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
All Inspection Reports
7/21/2025· 7mo ago
Visit ID: 10889968
Met Inspection Standards1 high
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer on shelf by microwave over packs of bread rolls.
11/25/2024· 1y 3mo ago
Visit ID: 8843084
Met Inspection Standards- N/A:No Violations Were Observed
7/29/2024· 1y 7mo ago
Visit ID: 8734038
Met Inspection Standards- N/A:No Violations Were Observed
11/13/2023· 2y 4mo ago
Visit ID: 8453021
Met Inspection Standards3 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed operator preparing food without hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed case of potatoes stored on floor in prep area. Observed operator move potatoes off floor. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. . Observed cart in dining area with sanitizer bucket on top shelf over single service silverware and napkins.
7/24/2023· 2y 7mo ago
Visit ID: 8355674
Met Inspection Standards2 int
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement.