MAD SALADS
2119 S TAMIAMI TR
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed operator preparing food without hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed case of potatoes stored on floor in prep area. Observed operator move potatoes off floor. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. . Observed cart in dining area with sanitizer bucket on top shelf over single service silverware and napkins.
Food safety inspection conducted on 11/13/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement.
Food safety inspection conducted on 7/24/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).