LE PETIT JARDIN CAFE
1500 E VENICE AVE UNIT 401
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 1/21/2025
Inspection #: Visit ID: 10718143
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine near the beverage cooler at the server station.
- 14-11-5:Basic - Equipment in poor repair. Observed a torn door gasket at the reach in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked bacon in the glass door reach in cooler in the kitchen. The operator properly stored the raw shell eggs. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter and cheese held at time as public health control with no time marking. The operator placed time marks on the potentially hazardous foods. Corrected On-Site
- 02B-01-5:Intermediate - Consumer advisory for raw or undercooked animal foods not posted/provided in a conspicuous location. Observed the consumer advisory posted in the kitchen out of view of customers. The operator posted the advisory in the dining area. Corrected On-Site
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine chemical test strips expired 5/2023.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for the cook.