LAS COSTENITAS LATIN MARKET
Based on 5 health inspections, LAS COSTENITAS LATIN MARKET in VENICE has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 5 reports on file
1214 East Venice Avenue
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
2/9/2026· 1mo ago
Visit ID: 10892200
Follow-up Inspection Required3 high, 2 int
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed rice in rice cooker and frozen cut meats in nonfood-grade bags.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken over ready to eat sauces and vegetables in reach-in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicharron pork belly meat, in hot holding unit at front counter tempting at 120° operator had left door on holding unit open for approximately 20 minutes. Operator turned up, heat on unit and closed door. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink at dishwasher area not accessible for employee use at all times.
- 52-02-4:Intermediate - Misrepresentation of a fruit or fruit juice. Observed location has menu in English and Spanish, English side of menu states fresh juice where Spanish side states natural juice. The juice is made from a natural frozen fruit brand (Canoa mango, passion fruit, blackberry and soursop). Spoke with district office management and Administrative Complaint Request is issued Admin Complaint Admin Complaint
1/16/2025· 1y 1mo ago
Visit ID: 8877095
Met Inspection Standards1 high
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach-in-cooler. Observed operator correct issue to meet standards for inspection.
8/30/2024· 1y 6mo ago
Visit ID: 8763786
Met Inspection Standards1 high, 2 int
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs, raw chicken and raw pork sausage over soup and vegetables in reach-in-cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup and marinated chicken and pork in reach-in-cooler prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked.
3/5/2024· 2y ago
Visit ID: 8582449
Met Inspection Standards1 high, 1 basic
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 78F standing water at cooks line.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Tylenol on shelf at back of kitchen over food and equipment. Observed operator move medication for proper storage. Corrected On-Site
12/28/2023· 2y 2mo ago
Visit ID: 8580281
Met Inspection Standards- N/A:No Violations Were Observed