LAS COSTENITAS

1214 East Venice Avenue
Venice, Florida, 34285
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

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Nearby Locations

984 FREEPORT EAST

Venice, FL

810 E VENICE AVE

Venice, FL

652 E VENICE AVE

Venice, FL

1185 US 41 BY PASS

Venice, FL

530 S US 41 BY PASS #2A

Venice, FL

501 E VENICE AVE

Venice, FL

415 US 41 BYPASS

Venice, FL

1465 E VENICE AVE

Venice, FL

590 BY PASS

Venice, FL

430 VENICE BY PASS N

Venice, FL

All Inspection Reports

Inspection on 1/16/2025

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach-in-cooler. Observed operator correct issue to meet standards for inspection.
Food Inspector #8877095
2025-01-16
★★★½☆ 4.0/5
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 8/30/2024

High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs, raw chicken and raw pork sausage over soup and vegetables in reach-in-cooler.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup and marinated chicken and pork in reach-in-cooler prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked.
Food Inspector #8763786
2024-08-30
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/30/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).

Inspection on 3/5/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 78F standing water at cooks line.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Tylenol on shelf at back of kitchen over food and equipment. Observed operator move medication for proper storage. Corrected On-Site
Food Inspector #8582449
2024-03-05
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 12/28/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8580281
2023-12-28
★★★★★ 5.0/5
Food safety inspection conducted on 12/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).