ITALIANO'S
4191 TAMIAMI TRL S
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floors at Cook's line and dishwasher area no longer smooth sealed and easily cleanable. Repeat 11 a' 12a' 24. Repeat Violation Warning - From follow-up inspection 2025-05-13: Observed floors at Cook's line and dishwasher area no longer smooth sealed and easily cleanable. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-05-13: License has not been renewed and is expired from 12-1-24 **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine is located outside by back door. Plan show ice machine should be located inside in back storage room. Operator has 60 days to correct and move ice machine or submit new plans to Plan Review Department for approval. Warning - From follow-up inspection 2025-05-13: No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine is located outside by back door. Plan show ice machine should be located inside in back storage room. Operator has 60 days to correct and move ice machine or submit new plans to Plan Review Department for approval. **Time Extended**
Food safety inspection conducted on 5/13/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 5/1/2025
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom, doors in dining area near bar are not self closing. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks at bar, back storage room and outside by ice machine. None of them were secured. Repeat 11 a¿¿ 12a¿¿ 24. Repeat Violation Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floors at Cook's line and dishwasher area no longer smooth sealed and easily cleanable. Repeat 11 a¿¿ 12a¿¿ 24. Repeat Violation Warning
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine is located outside by back door and it is unprotected and unsecured. Repeated 11-12-24 Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 000 parts per million chlorine sanitizer. Informed operator they may use the dishwasher to wash dishes and equipment, but must then sanitize in three compartment sink and air dry. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed assorted pizzas. Sold by the slice at front counter with no times for time control marked. Employee stated some of the pizzas had been put out three hours prior and one pizza four hours prior which they were about to dispose of. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed non food grade 3-in-1 oil bottle on shelf above make table and food at cooks line. Operator corrected above issues to meet inspection standards. Observed unlabeled spray bottle of sanitizer on counter next soda machine by bar over shaker jars of cheese and seasonings. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by pizza station, end of cooks line, and bar area. Warning
- 51-14-7:Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine is located outside by back door. Plan show ice machine should be located inside in back storage room. Operator has 60 days to correct and move ice machine or submit new plans to Plan Review Department for approval. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of sanitizer on counter next soda machine by bar over shaker jars of cheese and seasonings. Warning
Food safety inspection conducted on 5/1/2025 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks outside back door and at bar area not adequately secured. Warning - From follow-up inspection 2024-09-11: Carbon dioxide tanks outside back door and at bar area not adequately secured. **Time Extended** - From follow-up inspection 2024-09-16: Carbon dioxide tanks are not secured at time of inspection. **Time Extended** - From follow-up inspection 2024-11-12: Carbon dioxide tanks are not secured at time of inspection. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors in kitchen not constructed to be easily cleanable. Warning - From follow-up inspection 2024-09-11: Floors in kitchen not constructed to be easily cleanable. **Time Extended** - From follow-up inspection 2024-09-16: Observed floors in kitchen not constructed to be easily cleanable. **Time Extended** - From follow-up inspection 2024-11-12: Observed floors in kitchen not constructed to be easily cleanable. **Time Extended**
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine is outside back door of restaurant and unprotected and unsecured. Plans approved by Plan review department for remold show ice machine located in back room of new dining room and bar area. Operator did not follow plans and ice machine needs to be relocated or approved by plan review for outdoor location. Warning - From follow-up inspection 2024-09-11: Unprotected ice machine in a customer/nonsecure area. Observed ice machine is outside back door of restaurant and unprotected and unsecured. Plans approved by Plan review department for remold show ice machine located in back room of new dining room and bar area. Operator did not follow plans and ice machine needs to be relocated or approved by plan review for outdoor location. **Time Extended** - From follow-up inspection 2024-09-16: Observed ice machine is still located outside instead for being installed inside as per plans,and is not covered or secured. **Time Extended** - From follow-up inspection 2024-11-12: Observed ice machine is still located outside instead for being installed inside as per plans,and is not covered or secured. Admin Complaint
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks outside back door and at bar area not adequately secured. Warning - From follow-up inspection 2024-09-11: Carbon dioxide tanks outside back door and at bar area not adequately secured. **Time Extended** - From follow-up inspection 2024-09-16: Carbon dioxide tanks are not secured at time of inspection. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors in kitchen not constructed to be easily cleanable. Warning - From follow-up inspection 2024-09-11: Floors in kitchen not constructed to be easily cleanable. **Time Extended** - From follow-up inspection 2024-09-16: Observed floors in kitchen not constructed to be easily cleanable. **Time Extended**
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine is outside back door of restaurant and unprotected and unsecured. Plans approved by Plan review department for remold show ice machine located in back room of new dining room and bar area. Operator did not follow plans and ice machine needs to be relocated or approved by plan review for outdoor location. Warning - From follow-up inspection 2024-09-11: Unprotected ice machine in a customer/nonsecure area. Observed ice machine is outside back door of restaurant and unprotected and unsecured. Plans approved by Plan review department for remold show ice machine located in back room of new dining room and bar area. Operator did not follow plans and ice machine needs to be relocated or approved by plan review for outdoor location. **Time Extended** - From follow-up inspection 2024-09-16: Observed ice machine is still located outside instead for being installed inside as per plans,and is not covered or secured. **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks outside back door and at bar area not adequately secured. Warning - From follow-up inspection 2024-09-11: Carbon dioxide tanks outside back door and at bar area not adequately secured. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors in kitchen not constructed to be easily cleanable. Warning - From follow-up inspection 2024-09-11: Floors in kitchen not constructed to be easily cleanable. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit at pizza station. Warning - From follow-up inspection 2024-09-11: No conspicuously located ambient air temperature thermometer in holding unit at pizza station. **Time Extended**
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine is outside back door of restaurant and unprotected and unsecured. Plans approved by Plan review department for remold show ice machine located in back room of new dining room and bar area. Operator did not follow plans and ice machine needs to be relocated or approved by plan review for outdoor location. Warning - From follow-up inspection 2024-09-11: Unprotected ice machine in a customer/nonsecure area. Observed ice machine is outside back door of restaurant and unprotected and unsecured. Plans approved by Plan review department for remold show ice machine located in back room of new dining room and bar area. Operator did not follow plans and ice machine needs to be relocated or approved by plan review for outdoor location. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000ppm chlorine sanitizer. Instructed operator to use 3 compartment sink for sanitation of dishwasher ware and equipment. Repeat 12-20-23 Repeat Violation Admin Complaint - From follow-up inspection 2024-09-11: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000ppm chlorine sanitizer. Instructed operator to use 3 compartment sink for sanitation of dishwasher ware and equipment. Repeat 12-20-23 and 9-9-24 **Time Extended**
- 03F-01-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed 4 pizzas on front counter for sale by the slice time marked 11am, all still out at 4:20pm. Observed operator disposed of all 4 pizza. Warning - From follow-up inspection 2024-09-11: Observed 4 large pizzas not time marked on them and cook stated they were made in the afternoon before he came in to work. Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-09-11: No proof of Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-11: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/9/2024
High Priority
4
Intermediate
9
Basic
12
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks outside back door and at bar area not adequately secured. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat 12-20-23 Repeat Violation Warning
- 13-03-4:Basic - Employee at pizza station with no hair restraint while engaging in food preparation. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in food preparation area. Repeat 12-20-23 Repeat Violation Warning
- 36-12-4:Basic - Floors in kitchen not constructed to be easily cleanable. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic containers at dish rack in back of kitchen cracked and broken. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed portable steam well next to soiled dish side of 3 compartment sink and bucket of sanitizer and soiled silverware in water. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at pizza station. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Repeat 12-20-23 Repeat Violation Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on counter next to food preparation. Warning
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine is outside back door of restaurant and unprotected and unsecured. Plans approved by Plan review department for remold show ice machine located in back room of new dining room and bar area. Operator did not follow plans and ice machine needs to be relocated or approved by plan review for outdoor location. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000ppm chlorine sanitizer. Instructed operator to use 3 compartment sink for sanitation of dishwasher ware and equipment. Repeat 12-20-23 Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 4 pizzas on front counter for sale by the slice time marked 11am, all still out at 4:20pm. Observed operator disposed of all 4 pizza. Observed the following at pizza station make table cooler. pizza station:sausage (55F - Cold Holding); slice meatballs (55F - Cold Holding); cut tomatoes (55F - Cold Holding); dice ham (56F - Cold Holding); goat cheese (57F - Cold Holding). Operator disposed of all above items. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following at pizza station make table cooler. pizza station:sausage (55F - Cold Holding); slice meatballs (55F - Cold Holding); cut tomatoes (55F - Cold Holding); dice ham (56F - Cold Holding); goat cheese (57F - Cold Holding). Operator disposed of all above items. Corrected On-Site Warning
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed 4 pizzas on front counter for sale by the slice time marked 11am, all still out at 4:20pm. Observed operator disposed of all 4 pizza. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in back kitchen with trash bags and glasses in sink. Observed handwashing sink at bar area with sanitation bucket and spray bottles in sink. Observed operator correct issue to meet standards for inspection. Repeat 12-20-23 Corrected On-Site Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53A-11-4:Intermediate - No person in charge present during hours of operation. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
Food safety inspection conducted on 9/9/2024 revealed 25 total violations (4 high priority, 9 intermediate, 12 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat 8-3-23 Repeat Violation Warning - From follow-up inspection 2023-12-27: Current Hotel and Restaurant license not displayed. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses at cooks line and pizza station. Warning - From follow-up inspection 2023-12-27: In-use tongs stored on equipment door handle between uses at cooks line and pizza station. **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Repeat 8-3-23 Repeat Violation Warning - From follow-up inspection 2023-12-27: No copy of latest inspection report available. **Time Extended**
Food safety inspection conducted on 12/27/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/20/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat 8-3-23 Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils throughout kitchen. Repeat 8-3-23 Repeat Violation Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees drinking at pizza station and cooks line. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cooks line and pizza station. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Repeat 8-3-23 Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per million chlorine sanitizer. Observed operator set up 3 compartment sink with chlorine sanitizer at 100 parts per million for dish ware sanitation. Repeat 8-3-23 Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza by the slice not time marked. Employee state pizza was remove from oven and placed out for sale 1 hour prior. Observed employee time mark pizza. Repeat 8-3-23 Corrected On-Site Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese, cold cuts and cream all that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Repeat 8-3-23 Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink at back of kitchen not accessible for employee use at all times, blocked by small reach-in cooler and push cart. Observed employees move items blocking hand wash sink. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, pasta and meatballs in reach-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 8-3-23 Repeat Violation Warning
Food safety inspection conducted on 12/20/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine chute at soda machine. Warning - From follow-up inspection 2023-10-02: Observed mold-like substance on chute of ice machine. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat 5-4-23 Repeat Violation Warning - From follow-up inspection 2023-10-02: Current Hotel and Restaurant license not displayed. **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-10-02: No copy of last inspection available at time of inspection. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per million chlorine sanitizer. Observed operator set up 3 compartment sink with chlorine sanitizer at 100 parts per million for dish ware sanitation. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-02: Observed dishwasher machine at 000 parts per million chlorine sanitizer. Instructed operator discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Admin Complaint
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and cheese in reach-in cooler that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Warning - From follow-up inspection 2023-10-02: Observed provolone cheese, ham and ricotta cheese all that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-02: No proof of Food Handlers Training: at time of inspection. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 5-4-23. Gave operator hard copy of Employee Health Agreement and observed current employees sign form. Email operater Employee Health Agreement Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-10-02: Observed Employee Health Agreement forms have not been signed by permit holder. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and sausage prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 5-4-23 Repeat Violation Warning - From follow-up inspection 2023-10-02: Observed lasagna, cooked sausage, pasta, cooked beef in reach-in cooler all prepared onsite more then 24 hours prior as per employee statement not date marked. **Time Extended**
Food safety inspection conducted on 10/2/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine chute at soda machine. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat 5-4-23 Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above cooks line. Observed employee rem beverage. Corrected On-Site Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per million chlorine sanitizer. Observed operator set up 3 compartment sink with chlorine sanitizer at 100 parts per million for dish ware sanitation. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza by the slice not time marked. Observed operator time marked pizza approximately. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and cheese in reach-in cooler that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat 5-4-23. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken** Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 5-4-23. Gave operator hard copy of Employee Health Agreement and observed current employees sign form. Email operater Employee Health Agreement Corrected On-Site Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and sausage prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 5-4-23 Repeat Violation Warning
Food safety inspection conducted on 8/3/2023 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).