IRMA'S TACOS CRAFT BEER AND TEQUILA BAR

Name: IRMA'S TACOS CRAFT BEER AND TEQUILA BAR
Address: 12221 MERCADO DR, VENICE, FL, 34293, US
Rating: 2.9

12221 Mercado Drive

Venice, Florida, 34293

Sarasota County County

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8875907

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops in flour bin with scoop handle in flour. Observed operator correct issue to meet standards for inspection.
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat 8-29-24 Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection #: Visit ID: 8723065

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in corn flour bin with handle in flour. Observed operator correct issue to meet standards for inspection.
21-44-1:Basic - Sanitizer bucket stored on prep table at front cooks line with food, equipment, utensils, linens, single-service, or single-use articles. Observed operator correct issue to meet standards for inspection.
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

Inspection #: Visit ID: 8441750

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed form bowl use as scoop in salsa at cooks line.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line
21-10-4:Basic - Soiled dry wiping cloth in use at cooks line.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef in Walk-in cooler over case of oranges. Observed em move beef for proper storage. Corrected On-Site
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Inspection #: Visit ID: 8387590

14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat 2-16-23 Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance on nozzle of soda gun at bar. Observed employee clean nozzle. Repeat 2-16-23 Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 2-16-23 **Corrective Action Taken** Repeat Violation