HUNGRY HOWIES
Tamiami Trail
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on work counter next to food. Observed operator correct issue to meet standards for inspection.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced deli turkey in walk-in-cooler opened more then 24 hours prior as per employee statement, and was not properly date marked. Repeat 8-6-24 **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat 8-6-24 **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat 8-6-24 **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed dice peppers and ham in walk-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. Repeat
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli Turkey opened more then 24 hours prior as per employee statement, and was not properly date marked.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 8-2-24. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement. Repeat 8-2-24
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at chemical area and 3 compartment sink.
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).