HUNGRY HOWIES

Name: HUNGRY HOWIES
Address: 1965 S TAMIAMI TRL, VENICE, FL, 34293, US
Rating: 3

Tamiami Trail

Venice, Florida, 34285

Sarasota County County

★★★☆☆ (3.0/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10708157

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on work counter next to food. Observed operator correct issue to meet standards for inspection.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced deli turkey in walk-in-cooler opened more then 24 hours prior as per employee statement, and was not properly date marked. Repeat 8-6-24 Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat 8-6-24 Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat 8-6-24 Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed dice peppers and ham in walk-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. Repeat

Inspection #: Visit ID: 8726195

51-18-6:Basic - No copy of latest inspection report available.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli Turkey opened more then 24 hours prior as per employee statement, and was not properly date marked.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 8-2-24. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement. Repeat 8-2-24
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at chemical area and 3 compartment sink.

Inspection #: Visit ID: 8347821

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan in Walk-in cooler with heavy dust buildup.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above pizza make table. Observed operator remove beverage. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in Walk-in cooler with food to be served to customers.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator hard copies of employee health agreement and Email operater Employee Health Agreement. Operator had current employees sign Employee Health Agreement Corrected On-Site