HOTEL VENEZIA A RAMADA HOTEL
425 US 41 BYPASS N
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 8-9-24 **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with out hair restraint.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor throughout kitchen and walk-in-coolers is no longer sealed and paint is worn off to bare concrete.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tub of dressing in front walk-in-cooler. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by ice machine in back of kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut meats, portioned coleslaw, and fish prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in the back of kitchen storage area. Repeat 1-5-24 **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer at end of cooks line.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment by mop room. Observed operator correct issue to meet standards for inspection.
- 31A-09-4:Intermediate - Handwash sink at back kitchen storage area next to ice machine not accessible for employee use at all times.
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).