HOTEL VENEZIA A RAMADA HOTEL
425 US 41 BYPASS N
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 8-9-24 Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with out hair restraint.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor throughout kitchen and walk-in-coolers is no longer sealed and paint is worn off to bare concrete.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tub of dressing in front walk-in-cooler. Observed operator correct issue to meet standards for inspection. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by ice machine in back of kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut meats, portioned coleslaw, and fish prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in the back of kitchen storage area. Repeat 1-5-24 Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer at end of cooks line.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment by mop room. Observed operator correct issue to meet standards for inspection.
- 31A-09-4:Intermediate - Handwash sink at back kitchen storage area next to ice machine not accessible for employee use at all times.
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machines . Observed ice machines in back of kitchen and in storage room off outside bar both with buildup of mold-like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed em beverage at wait station area and end of cooks line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under dishwasher machine.
- 14-69-4:Basic - Heavy ice buildup on floor in walk-in freezer.
- 36-24-5:Basic - Hole in or other damage to wall. Observed bottom of wall by dishwasher machine in disrepair. Operator stated that maintenance department is in pro of repairing wall
Food safety inspection conducted on 1/5/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-10-16: Observed old labels on clean pans by dishwasher area **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
8
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on shelf and counters throughout kitchen. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees drinking while working on cooks line. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with out hair restraint. Warning
- 08B-38-4:Basic - Food stored on floor. Observed rice bag on floor in dry storage. Assorted cases of bread, cookies and dice potatoes on Walk-in freezer floor. Observed 2 dozen loose water bottles on floor in beer cooler. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 08B-12-5:Basic - Stored food not covered. Observed raw fish and cooked beef in Walk-in cooler not covered. Observed operator remove fish and covered beef. Corrected On-Site Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at pizza station. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed fish over cooked chicken in Walk-in cooler. Observed employee remove fish from Walk-in cooler. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer buckets on prep tables and counter nat cooks line next to food. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 3-14-23 **Corrective Action Taken** Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at inside bar with beer bucket and chemical spray bottles in it. Observed hand wash sink by ice machine blocked by hose and equipment. Observed operator had employee clear sinks from be blocked. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at outside bar. Rep 3-14-23 Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement and observed operator print copies and had current staff sign forms. Repeat 3-14-23 Corrected On-Site Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, rice, assorted soups and sauces in Walk-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at wait staff area. Repeat 3-14-23 Repeat Violation Warning
Food safety inspection conducted on 8/15/2023 revealed 17 total violations (2 high priority, 8 intermediate, 7 basic).