HOLIDAY INN EXPRESS VENICE
HOLIDAY INN EXPRESS VENICE maintains a 1.0/5 food safety rating based on 2 health department inspections in VENICE. Food safety practices have remained consistent.
Last inspection: 3 months ago · 2 reports on file
380 Commercial Court
Venice, Florida, 34292
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
12/12/2025· 3mo ago
Visit ID: 10876737
Follow-up Inspection Required2 high, 3 int, 1 basic
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic utensils stored on the floor in the kitchen. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter packets (53F - Cold Holding) in the upright 2-door reach in cooler in the kitchen. The operator stated the butter had been held for approximately 3.5 hours. The operator discarded the butter packets. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (53F - Cold Holding) in the upright 2-door reach in cooler in the kitchen. The operator stated the butter had been held for approximately 3.5 hours. The operator discarded the butter packets. Corrected On-Site Repeat Violation Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator provided paper towels for the hand sink. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11/6/2024· 1y 4mo ago
Visit ID: 10699395
Met Inspection Standards2 high, 2 int, 4 basic
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottled water stored in the floor in the kitchen.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handles not stored above hard boiled eggs in the glass door reach in cooler at the front counter. The tongs were removed from the container with eggs. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic lids stored on the floor in the kitchen. Observed plastic cutlery stored on the floor in the kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The wet mop was properly stored. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (68F - Cold Holding) on the front counter. An employee stated the butter packets had been held for approximately 3 hours. The employee discarded the butter packets. The operator was emailed a time for public health control form. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (68F - Cold Holding) on the front counter. An employee stated the butter packets had been held for approximately 3 hours. The employee discarded the butter packets. The operator was emailed a time for public health control form. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink in the kitchen.