DirtyFLRestaurant Inspection Data

HARBOR BISTRO

HARBOR BISTRO in VENICE has 5 health inspections on record with an overall food safety rating of 4.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

125 HARBOR DR S

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 10923776

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink in kitchen not accessible for employee use at all times blocked with dirty pans. Operator corrected above issues to meet inspection standards. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator has shell eggs on time but does not have time control plan available.

2/11/2025· 1y ago

Visit ID: 8895260

Met Inspection Standards

1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed operator correct issue to meet standards for inspection.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

9/20/2024· 1y 5mo ago

Visit ID: 8744631

Met Inspection Standards
  • N/A:No Violations Were Observed

5/14/2024· 1y 10mo ago

Visit ID: 8672372

Met Inspection Standards

3 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed beverage.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wing and rib prepared onsite more then 24 hours prior as per employee statement not date marked. Operator marked items appropriately. Corrected On-Site

4/16/2024· 1y 11mo ago

Visit ID: 8634869

Met Inspection Standards
  • N/A:No Violations Were Observed