DirtyFLRestaurant Inspection Data

HAMPTON INN & SUITES

HAMPTON INN & SUITES maintains a 3.3/5 food safety rating based on 3 health department inspections in VENICE. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 3 reports on file

881 Venetia Bay Boulevard
Venice, Florida, 34292
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

10/10/2025· 5mo ago

Visit ID: 10900500

Met Inspection Standards

2 high

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed hard boiled egg (51F - Cold Holding); cream cheese (49F - Cold Holding); butter (48F - Cold Holding). The operator discarded the above foods. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary sanitizer solution exceeding 500ppm. The operator diluted the solution to 200ppm. Corrected On-Site

2/24/2025· 1y ago

Visit ID: 8718100

Met Inspection Standards

1 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an opened container of yogurt stored on shelving near packaged foods in dry storage. The yogurt was discarded. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold cream cheese and butter. The operator completed the time as public health control form. Corrected On-Site

10/11/2023· 2y 5mo ago

Visit ID: 8339772

Met Inspection Standards

2 int, 2 basic

  • 24-19-4:Basic - Food-contact surface of plastic knives provided for customers at buffet stored with food contact surface up.
  • 25-05-4:Basic - Single-service cups, napkins, and lids stored on the floor in the dry storage area. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator unable to locate the quaternary test kit for the three compartment sink.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gayle Whitesell expired 19/5/2023 and Tiffany Smiley expired 19/6/2023.