FOOD + BEER
301 South Tamiami Trail
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used as scoop in seasoned flour bin at cooks line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shel at end of cooks line above food. Observed operator correct issue to meet standards for inspection.
Food safety inspection conducted on 12/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat 3-12-24 Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat 3-12-24 Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at dishwasher area. Repeat 3-12-24 Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed flavored butters at cooks line not time marked. Employee stated butter was put on cooks line 45 minutes prior and then marked time accordingly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at wait station. Operator replaced towels. Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat 11-17-23 Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat 11-17-23 Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on counter and shelf at cooks line. Repeat 11-17-23 Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat 11-17-23 Repeat Violation
- 16-48-4:Basic - Old food stuck to clean pans at dish rack. Repeat 11-17-23 Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed copies of Employee Health Agreement available at time of inspection. Observed operator had staff sign Employee Health Agreement. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/18/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat 7-26-23 Repeat Violation Warning - From follow-up inspection 2023-11-18: Accumulation of debris inside warewashing machine. **Time Extended**
- 16-48-4:Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils at dishwasher area clean pan rack. Warning - From follow-up inspection 2023-11-18: Old food stuck to clean dishware/utensils at dishwasher area clean pan rack. **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled at dishwasher area and bar. Repeat 7-26-23 Repeat Violation Warning - From follow-up inspection 2023-11-18: Observed unlabeled chemical spray bottles at dishwasher area. **Time Extended**
Food safety inspection conducted on 11/18/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/17/2023
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat 7-26-23 Repeat Violation Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat 7-26-23 Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in seasoned flour bin at bottom of cooks line. Warning
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed open plastic containers of wing sauce next to hand wash sink exposed to splashing from hand washing. Repeat 7-6-23 Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation station at cooks line. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from plastic water bottle having to remove and replace cap, while preparing food at cooks line. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at clean pan rack at dishwasher area. Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils at dishwasher area clean pan rack. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning at dishwasher area clean pan rack. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee twice fail to wash hands before putt on gloves, after handling raw food. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 small flying insects at end of bar by beer taps. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties in reach-in cooler at cooks line over tzatziki sauce and roasted tomatoes. Observed operator move patties to bottom shelf. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over fish at grill station cooler draw. Observed operator arrange food for proper storage. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishwasher area and bar. Repeat 7-26-23 Repeat Violation Warning
Food safety inspection conducted on 11/17/2023 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).
Inspection on 7/26/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat 3-1-23 Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed containers of sauces on counter of cooks line next to hand wash sink. Repeat 3-1-23 Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or protected.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area at wait station by soda machine.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed seasoned butter on cooks line not time marked. Operator stated it was removed from cooler 2 hours prior and time marked the food correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at bar with mold-like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used to rinse out bucket.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment did not have completed Time as a Control sheet at time of inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. Repeat 3-1-23 Repeat Violation
Food safety inspection conducted on 7/26/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).