DirtyFLRestaurant Inspection Data

FLANAGANS PUB

Based on 5 health inspections, FLANAGANS PUB in VENICE has earned a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

759 US HWY 41 BYP S

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

9/18/2025· 5mo ago

Visit ID: 10922083

Met Inspection Standards
  • N/A:No Violations Were Observed

1/29/2025· 1y 1mo ago

Visit ID: 8873343

Met Inspection Standards
  • N/A:No Violations Were Observed

8/27/2024· 1y 6mo ago

Visit ID: 8782295

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over diced onions and coleslaw mix. Observed operator correct issue to meet standards for inspection.

12/27/2023· 2y 2mo ago

Visit ID: 8533264

Met Inspection Standards
  • N/A:No Violations Were Observed

10/23/2023· 2y 4mo ago

Visit ID: 8474938

Follow-up Inspection Required

2 high, 4 int, 2 basic

  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape at bar next to beer tapes. Observed operator remove tape. Corrected On-Site Warning
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of pepto-bismol on shelf at cooks area over equipment and next to food. Observed operator remove medication. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cut onion and cheese in Walk-in cooler. Observed operator move beef for proper storage. Corrected On-Site Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. **Corrective Action Taken** Warning