FINS AT SHARKY'S

FINS AT SHARKY'S maintains a 4.0/5 food safety rating based on 5 health department inspections in VENICE. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 5 reports on file

1600 Harbor Drive South

Venice, Florida, 34285

Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 10870519

Met Inspection Standards

3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on food preparation counters and work areas. Operator corrected above issues to meet inspection standards. Corrected On-Site
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees eating and drinking in food preparation areas.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed employee beverages sanitation bucket stored on bottom shelf of prep table next to food and clean equipment. Operator corrected above issues to meet inspection standards.

5/1/2025· 11mo ago

Visit ID: 10745654

Met Inspection Standards

1 int, 1 basic

16-46-4:Basic - Old labels stuck to food containers after cleaning.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed not all tags were marked with last date served.

12/17/2024· 1y 4mo ago

Visit ID: 8768230

Met Inspection Standards

N/A:No Violations Were Observed

1/25/2024· 2y 2mo ago

Visit ID: 8534950

Met Inspection Standards

1 high, 2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at clean pan rack by reach-in-freezer. Observed operator arrange containers for prop air- drying. Corrected On-Site
14-38-4:Basic - Food storage container cracked and broken at clean pan rack by reach-in-freezer. Observed operator remove cracked container from use. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck over raw fish and beef in Walk-in cooler. Observed operator move duck for proper storage. Corrected On-Site

10/24/2023· 2y 5mo ago

Visit ID: 8370348

Met Inspection Standards

3 int, 1 basic

14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings. Observed can opener blade with met shavings and rusted. Observed operator remove can opener from use. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed several oyster tags not marked with last date of product used
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at bakers station soiled with old food debris. Observed operator remove can opener. Observed nozzle of soda guns at bar with mold-like substance. Corrected On-Site