DirtyFLRestaurant Inspection Data

FINS AT SHARKY'S

FINS AT SHARKY'S maintains a 3.9/5 food safety rating based on 4 health department inspections in VENICE. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 4 reports on file

1600 Harbor Drive South
Venice, Florida, 34285
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

5/1/2025· 10mo ago

Visit ID: 10745654

Met Inspection Standards

1 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed not all tags were marked with last date served.

12/17/2024· 1y 2mo ago

Visit ID: 8768230

Met Inspection Standards
  • N/A:No Violations Were Observed

1/25/2024· 2y 1mo ago

Visit ID: 8534950

Met Inspection Standards

1 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at clean pan rack by reach-in-freezer. Observed operator arrange containers for prop air- drying. Corrected On-Site
  • 14-38-4:Basic - Food storage container cracked and broken at clean pan rack by reach-in-freezer. Observed operator remove cracked container from use. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck over raw fish and beef in Walk-in cooler. Observed operator move duck for proper storage. Corrected On-Site

10/24/2023· 2y 4mo ago

Visit ID: 8370348

Met Inspection Standards

3 int, 1 basic

  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings. Observed can opener blade with met shavings and rusted. Observed operator remove can opener from use. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed several oyster tags not marked with last date of product used
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at bakers station soiled with old food debris. Observed operator remove can opener. Observed nozzle of soda guns at bar with mold-like substance. Corrected On-Site