DOMINOS 3890
DOMINOS 3890 maintains a 3.3/5 food safety rating based on 4 health department inspections in VENICE. Recent inspections show improving food safety practices.
Last inspection: 3 months ago · 4 reports on file
732 SHAMROCK BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
12/1/2025· 3mo ago
Visit ID: 13533249
Met Inspection Standards2 int
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2025-12-01: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Time Extended**
- 11-05-4:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning - From follow-up inspection 2025-12-01: Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Time Extended**
9/29/2025· 5mo ago
Visit ID: 10878871
Follow-up Inspection Required4 int, 2 basic
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverages in walk-in cooler on bin above pizza dough. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
8/27/2024· 1y 6mo ago
Visit ID: 8750349
Met Inspection Standards1 high, 3 int
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle hanging on shelf over food prep area by 3 compartment sink. Observed operator correct issue to meet standards for inspection.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
8/18/2023· 2y 6mo ago
Visit ID: 8365061
Met Inspection Standards1 int
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.