DELUCA'S
163 Gulf Beach Drive East
Florida, 32328
Franklin County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork no longer commercially packed over ready to eat foods in reach-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked raw shell eggs and raw beef steak over ready to eat foods in walk-in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb at outside mop sink area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and pasta in reach-in cooler and walk-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection.
Food safety inspection conducted on 4/3/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperature in violation: 3 door cooler:pasta fagioli (59F Cold Holding); milk (47F - Cold Holding); italian wedding soup (57F - Cold Holding); half and half (48F - Cold Holding) low boy cooler: raw chicken (59F - Cold Holding); heavy cream (55F - Cold Holding); cut tomatoes (58F - Cold Holding. Operator voluntarily remove item from use and disposed of them. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperature in violation: 3 door cooler:pasta fagioli (59F Cold Holding); milk (47F - Cold Holding); italian wedding soup (57F - Cold Holding); half and half (48F - Cold Holding) low boy cooler: raw chicken (59F - Cold Holding); heavy cream (55F - Cold Holding); cut tomatoes (58F - Cold Holding). Operator voluntarily remove item from use and disposed of them. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, sauces and lasagna in Walk-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. **Warning**
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).