D'ANGELO'S GRILL
1203 US 41 HIGHWAY BYPASS S
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/30/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed operator correct issue to meet standards for inspection. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed operator correct issue to meet standards for inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed bag of shaved beef over unprocessed case of lettuce in walk-in-cooler. Observed operator correct issue to meet standards for inspection. Corrected On-Site
Food safety inspection conducted on 8/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook engaged in food preparation without hair restraint.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 1/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked onions at grill counter not time marked. Observed employee mark time on onions. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator could not provide Time as a Control sheet at time of inspection.
Food safety inspection conducted on 9/27/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).