DirtyFLRestaurant Inspection Data

CULVERS

With 2 documented inspections, CULVERS in VENICE has achieved a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.

19355 Times Circle
Venice, Florida, 34292
Sarasota County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10938287

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf near plastic to go container lids on the cook line. The operator properly stored the sanitizer bucket. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed a quaternary solution sanitizer bucket at 0ppm. The operator refilled the solution to 200ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream (61F - Cold Holding); butter (58F - Cold Holding) in the countertop reach in cooler behind the front counter. The operator stated the potentially hazardous foods had been held for more than 4 hours. The operator discarded the above foods. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (61F - Cold Holding); butter (58F - Cold Holding) in the countertop reach in cooler behind the front counter. The operator stated the potentially hazardous foods had been held for more than 4 hours. The operator discarded the above foods. Corrected On-Site

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10842609

  • 36-22-4:Basic - Floor area covered with standing water in the storage are near the bag in box sodas.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at the front counter. The operator placed a thermometer in the cold holding unit. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed custard mix (56F - Cold Holding) in the hopper of the custard machine. The operator stated the mix had been held for approximately 3 hours. The operator discarded the mix. Observed butter packets (57F - Cold Holding) in the counter top reach in cooler. The operator stated the butter had been held for approximately 2 hours. The operator stored the butter in the lower portion of the cold holding unit. **Corrective Action Taken**