CHINA WOK #1455
1455 E VENICE AVE #204, VENICE 34292
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed unwashed cabbage stored on the floor in the walk in cooler. The operator properly stored the cabbage. Corrected On-Site
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed frozen chicken thawing under barely running cold water. The operator increased the water flow. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves handle the cash register then handle raw shrimp without changing gloves.
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for cooked beef in the reach in cooler near the front counter. The operator removed the plastic bowl. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the chest style reach in freezer nearest the walk in cooler.
- 35B-01-4:Basic - Rear ext screen door has a gap at the top that opens to the outside.
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a soiled door gasket for the chest style reach in freezer. Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed lo mein sauce stored in a nonfood-grade bucket in the walk in cooler. The operator transferred the sauce to a food-grade container. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over uncooked noodles in the walk in cooler. The operator properly stored the raw pork. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop in the refrigerator behind the front counter. The operator removed the plastic bowl. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the chest reach in freezer in the prep area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in the chest reach in freezer in the prep area. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the screen door at the rear of the building not protected with a self closing device.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented #10 can of baby corn in the dry storage area. The operator segregated the can for return. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled underneath the three compartment sink. The operator labeled the spray bottle. Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).