CHINA TASTE
Jacaranda Boulevard
Venice, Florida, 34292
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/2/2023
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair the faucet at the mop sink. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic buckets of sauce stored on the floor in the kitchen. Observed a plastic container of raw chicken stored on the floor in the walk in cooler. Repeat Violation
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels near the mop sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler door gasket soiled with a black mold like substance. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed corn starch, flour, and sugar not covered in the dry storage area. The operator covered the above products. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the walk in cooler. The operator properly stored the raw products. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the mop sink blocked by a container of rice. The operator moved the container of rice from the hand sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at the handwash sink in the prep area. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in the prep area. The operator provided soap for the hand sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried wontons and cooked chicken prepared on site held over 24 hours with no date mark. The operator placed a correct date on the above products. Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal container with no handle used as a scoop for rice in the kitchen.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard egg trays used as a shelf liner for containers of sauce.
- 14-09-4:Basic - Cutting boards has cut marks and is no longer cleanable throughout the kitchen.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair the faucet at the mop sink. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating in the food prep area. The employee moved to the dining room. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic buckets of soy sauce stored on the floor. Repeat Violation
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels near the back of the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gasket on the walk in cooler door.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on prep table shelves throughout the kitchen. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken stored uncovered in the walk in cooler. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing at room temperature in the prep area. The operator placed the frozen shrimp under cold running water. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the prep area.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/19/2023 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).