CHINA ONE
Bellevue Avenue
Daytona Beach, Florida, 32114
Lakeside Village
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-02-26: License not displayed. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Fan cover in walk-in-cooler soiled with accumulated mold-like substance. **Warning** - From follow-up inspection 2025-02-26: Fan cover in walk-in-cooler soiled with mold-like-substance. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-02-26: Dumpster lid open. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-02-26: Walk-in-cooler shelves soiled. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-02-26: Observed shelves in walk-in-cooler rusted. **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper used as liner for crab rangoons. **Warning** - From follow-up inspection 2025-02-26: Observed non food paper used to line pan of rangoons in reach-in-freezer. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed both handwashing sinks in kitchen blocked with dirty dishes. Observed operator correct issue to meet standards for inspection. **Warning** - From follow-up inspection 2025-02-26: Handwashing sink at back of kitchen blocked with soiled utensils. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat8-29-24 **Repeat Violation** **Warning** - From follow-up inspection 2025-02-26: No chemical test kits. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-26: Food Handler Training not completed at time of inspection **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 2/19/2025
High Priority
6
Intermediate
12
Basic
9
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in rice bin and potato starch bag. Observed operator correct issue to meet standards for inspection. **Corrected On-Site** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- 36-34-5:Basic - Fan cover in walk-in-cooler soiled with accumulated mold-like substance. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed tubs of shrimp on floor in walk-in-cooler under racks. Repeat 8-29-24 **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed shrimp, sauces, chicken and pork in walk-in-cooler not covered or protected. **Warning**
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 12A-20-4:High Priority - Employee washed hands with no soap in prep sink. **Warning**
- 14-86-1:High Priority - Non-food grade paper used as liner for crab rangoons. **Warning**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed pesticides by back door and in mop sink. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs sit on top of sliced carrots in reach-in-cooler. Observed raw chicken over cut vegetables in walk-in-cooler. Repeat 8-29-24 **Repeat Violation** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stop sale two cracked shell egg in container of shell eggs at cooks line. Operator disposed of eggs. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fresh chopped garlic in oil at 80F at cooks line. Garlic had been out for 2.5 hours as per employee statement. Operator voluntarily disposed of garlic. **Corrected On-Site** **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink in back of kitchen next to handwashing sink. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Employee Health Agreement. Repeat 8-29-24 **Repeat Violation** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed fresh chopped garlic in oil at 80F at cooks line. Garlic had been out for 2.5 hours as per employee statement. Operator voluntarily disposed of garlic. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed both handwashing sinks in kitchen blocked with dirty dishes. Observed operator correct issue to meet standards for inspection. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator rinse out plastic cup used for soy sauce in handwashing sink in back of kitchen. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat8-29-24 **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat 8-29-24 **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut vegetables and meat in walk-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. Repeat 8-29-24 **Repeat Violation** **Warning**
Food safety inspection conducted on 2/19/2025 revealed 27 total violations (6 high priority, 12 intermediate, 9 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-09-05: No test kit at time of inspection. **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed tubs of pork on kitchen floor and buckets of sauce of floor if walk-in-cooler. Observed operator correct issue to meet standards for inspection.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed marinated raw shrimp and prep vegetables in walk-in-cooler not covered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Obs working containers of salt, sugar and spices at sauces at cooks line not properly labeled. Repeat 2-9-24
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands at handwashing sink at front counter then use wet wiping cloth to dry hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and chicken over sauces in walk-in-cooler. Repeat 2-9-24 **Repeat Violation** **Admin Complaint**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork in walk-in-freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork in walk-in-cooler prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. Repeat 2-9-24. **Repeat Violation**
Food safety inspection conducted on 8/29/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).