CHINA KING
2450 Laurel Road East
Venice, Florida, 34275
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2024.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on a shelf above the reach in cooler. The operator properly stored the keys. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at shared dumpster.
- 33-16-4:Basic - Open shared dumpster lid.
- 22-16-4:Basic - Reach-in freezer bottom interior has accumulation of blood residue.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink in the back of the kitchen.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Neng Li Zheng food manager certification expired 1/2/2025.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked egg rolls prepared on site and held for more than 24 hours with no date marking **Repeat Violation**
Food safety inspection conducted on 1/16/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles for salt and sugar not stored above the food product in the dry storage area. The operator removed the scoops. **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in the prep area. The operator removed the wet cloth. **Corrected On-Site**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels at the entrance to the kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing in standing water in the three compartment sink. The operator ran cold water over the chicken. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked egg rolls prepared on site and held for more than 24 hours with no date marking. The operator placed date marks on the egg rolls. **Corrected On-Site**
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).