CHILI'S SOUTHWEST GRILL & BAR

CHILI'S SOUTHWEST GRILL & BAR has 5 health inspections on file for its VENICE location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 5 reports on file

4289 S TAMIAMI TRAIL

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

7/7/2025· 8mo ago

Visit ID: 10931611

Met Inspection Standards

2 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting pans at clean pan rack by dishwasher area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese at wait staff station at 67F. Operator stated it was but out less the 3 hours prior but voluntarily disposed of cheese. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese at wait staff station at 67F. Operator stated it was but out less the 3 hours prior but voluntarily disposed of cheese. Corrected On-Site

1/15/2025· 1y 1mo ago

Visit ID: 8854497

Met Inspection Standards

1 basic

  • 14-38-4:Basic - Food storage container cracked and chipped at the salsa nacho chip station. Operator removed and disposed of broken container. Corrected On-Site

8/8/2024· 1y 7mo ago

Visit ID: 8776978

Met Inspection Standards

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at rack in dishwasher room. Repeat 10-30-23 Repeat Violation
  • 36-73-4:Basic - Floor soiled at bar area corners.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed equipment at cooks line with buildup of grease and dust.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored at wait station counter near restrooms, chemical spray bottle stored over straws. Observed operator correct issue to meet standards for inspection. Corrected On-Site

10/30/2023· 2y 4mo ago

Visit ID: 8375474

Met Inspection Standards

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles at cooks line.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting pans at rack by dishwasher machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment at cooks line.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on shelf at front of service line above sugar packets. Observed operator move bucket for proper storage. Corrected On-Site

7/14/2023· 2y 8mo ago

Visit ID: 8439130

Met Inspection Standards

2 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat 12-16-22 Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents over bar and dining areas with buildup of dust and mold-like substance.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at rack by dishwasher area. Repeat 12-16-22 Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat 12-16-22 Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink by fry station. Observed employee replace towels. Repeat 12-16-22 Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Corrective Action Taken**