CHICANOS
US 41 By-Pass
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Buckets of sauce stored on floor in walk-in-cooler.
- 36-17-5:Basic - Floor tiles missing in disrepair in kitchen at cooks line and walk-in-cooler.
- 14-38-4:Basic - Food storage containers cracked or broken.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available. Repeat 11-4-24 **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed bucket of sauce I. Walk-in-cooler not cover or protected.
- 22-16-4:Basic - Walk-in-cooler-in cooler interior shelves have accumulation of soil residues. Repeat 11-4-24 **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat 11-4-24
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Repeat 11-4-24 **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat 11-4-24 **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat 11-4-24 **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cups of flan in walk-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.
Food safety inspection conducted on 3/18/2025 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 51-18-6:Basic - No copy of latest inspection report available.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed frozen cut beef in reach-in-freezer in non food grade shopping bags.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cans of spray paint on shelf in kitchen and cooks line over food and clean equipment. Observed operator correct issue to meet standards for inspection.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat 1-5-24
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat 1-5-24
Food safety inspection conducted on 11/4/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).