CHASIN CHICKEN
South Tamiami Trail
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/23/2024
Inspection #: Visit ID: 8869920
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed back sides of reach in handles with food residue on the handles. Observed operator cleaning all reach in door handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves through out boards
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed macaroni and cheese under raw chicken in reach in cooler. Observed Operator removing macaroni and cheese and putting it on top for proper storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on them
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8711308
- N/A:No Violations Were Observed
Inspection Date: 1/9/2024
Inspection #: Visit ID: 8537112
- N/A:No Violations Were Observed
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8440589
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. **Corrective Action Taken** Warning
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken** Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment has chlorine test strips but is using quaternary sanitizer. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certification of Food Management, person in charge Colin Rice. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Corrective Action Taken** Warning
Inspection Date: 7/10/2023
Inspection #: Visit ID: 8327418
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Corrective Action Taken**