CAPRI ISLES BLVD
Capri Isles Boulevard
Venice, Florida, 34292
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the dish area. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer solution at 0ppm. The operator refilled the solution to 200ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over a container of barbecue sauce in the stand up cooler in the kitchen. The operator properly store the eggs. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottled water stored on the floor in the walk in cooler. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near the dishmachine.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a chlorine wiping cloth solution exceeding 200ppm behind the bar. The operator discarded the solution and refilled with a quaternary solution reading 200ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the dishmachine. The operator provided paper towels for the hand sink. Corrected On-Site
Food safety inspection conducted on 9/11/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/10/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead large roach on the floor in the dry storage area. The operator removed the roach. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottled water stored on the floor of the walk in cooler.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a table near clean equipment on the cook line. The operator properly stored the sanitizer bucket. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed ready to eat sliced pickles stored uncovered in the walk in cooler. The operator covered the pickles. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored above ready-to-eat pickles. The operator properly stored the pickles. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee pick up trash from the floor then handle a clean knife without washing hands on the cook line. The employee placed the knife in the dish area and washed hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored near clean utensils near the server area. The operator properly stored the spray bottle. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the kitchen blocked by a chair. The operator moved the chair from the front of the hand sink. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/18/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior of the ice machine.
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container of flour stored on the floor in the kitchen. The operator properly stored the flour. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored in a soiled bucket at the ice machine. The operator removed the scoop and bucket for sanitization. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single-service cups stored on the floor in the dry storage area. The operator properly stored the cups. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shell eggs in the walk in cooler. The operator properly stored the raw products. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine solution above 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Donovan Barillas ServSafe expired 7/18/2023.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the dish area. The operator provided appear towels for the sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at the bar.
Food safety inspection conducted on 9/18/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).