CANTON CHINESE RESTAURANT
101 SHAMROCK BLVD, VENICE 342931630
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed buckets of sauce on floor in walk-in cooler. Repeat 11-5-24 **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food storage area at back of kitchen. Repeat 11-5-24 **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh chop garlic at cooks line at 69F. Operator stated it taken out of walk-in cooler 3 hours prior. Operator voluntarily disposed of garlic and replaced with fresh chopped from walk-in cooler to reach-in cooler at cooks line. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing signature and expiration dates.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in kitchen.
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
5
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed rice container, bag of onions and canned good stored on floor dry storage area. Observed buckets of sauces and cut vegetables on floor in walk-in-cooler.
- 36-02-5:Basic - Unsealed concrete floor in food storage.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid bug spray and rodent bait in back storage area. One removed items from establishment. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed cabbage in walk-in-cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork in reach-in-freezer.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some missing dates and trainers name.
Food safety inspection conducted on 11/5/2024 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).