DirtyFLRestaurant Inspection Data

BREWBURGERS BACK PORCH

BREWBURGERS BACK PORCH located in VENICE has undergone 6 health department inspections, achieving a 4.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 6 reports on file

545 Tamiami Trail
Venice, Florida, 34285
Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

9/26/2025· 5mo ago

Visit ID: 10915567

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed cutting boards mold-like substance on ice chute a soda machine and interior of ice machine in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards mold-like substance on nozzles of soda guns at bar area.

6/6/2025· 9mo ago

Visit ID: 10852908

Met Inspection Standards

4 basic

  • 36-36-4:Basic - Ceiling tile missing in private dinning area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk-in cooler floor soiled.
  • 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.

11/18/2024· 1y 3mo ago

Visit ID: 8722481

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at pot and pan rack.
  • 24-17-4:Basic - Observed 1/4 sheet pans use as serving plates dried with a towel/cloth by dishwasher.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning at pot and pan rack.

7/10/2024· 1y 8mo ago

Visit ID: 8822523

Met Inspection Standards

1 int, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat 11-1-24 Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat 11-1-24 Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sinks in kitchen blocked by garbage cans. Employee moved can out of the way. Corrected On-Site

11/1/2023· 2y 4mo ago

Visit ID: 8450143

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen cooks line.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at rack by dishwasher machine area. Repeat 7-19-23 Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils at rack by dishwasher machine area. Repeat 7-19-23 Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning at rack by dishwasher machine area. Repeat 7-19-23 Repeat Violation

7/19/2023· 2y 7mo ago

Visit ID: 8344744

Follow-up Inspection Required

1 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at pan rack by dishwasher machine
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed pans at clean pan rack by dishwasher machine with old food stuck on them.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning at pan rack dishwasher area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef burgers over shrimp and fish in grill cooler draws. Observed employee arrange items for proper storage. Repeat 11-29-22. Corrected On-Site Repeat Violation Admin Complaint