BREW-ZA-BAGELS
525 South Tamiami Trail
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 33-16-4:Basic - Open dumpster lid.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed outside at back of building old bin of soiled laundry and trash, old broke fryer and cooking equipment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink by coffee station with metal cups in it. Observed handwashing sink by sandwich station with soiled towels in it. Observed operator correct issue to meet standards for inspection.
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint. Repeat 10-30-24 **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over slice pork roll in Walk-in cooler. Observed operator move eggs for proper storage. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open bags of cheese and package of ham that was commercially packaged and has been open more then 24 hours prior as per employee statement not date marked. Observed employee dated items correctly. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked roast beef in Walk-in cooler prepared onsite more than 24 hours prior as per employee statement not date marked. Employee dated items. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on prep table in kitchen.
Food safety inspection conducted on 7/10/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).