BREW-ZA-BAGELS
525 South Tamiami Trail
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 33-16-4:Basic - Open dumpster lid.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed outside at back of building old bin of soiled laundry and trash, old broke fryer and cooking equipment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink by coffee station with metal cups in it. Observed handwashing sink by sandwich station with soiled towels in it. Observed operator correct issue to meet standards for inspection.
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint. Repeat 10-30-24 Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over slice pork roll in Walk-in cooler. Observed operator move eggs for proper storage. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open bags of cheese and package of ham that was commercially packaged and has been open more then 24 hours prior as per employee statement not date marked. Observed employee dated items correctly. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked roast beef in Walk-in cooler prepared onsite more than 24 hours prior as per employee statement not date marked. Employee dated items. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on prep table in kitchen.
Food safety inspection conducted on 7/10/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 10/30/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat 7-7-23 Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheese in top section on make table reach-in cooler at 55F. Operator stated they had just opened and prepared cheese 30 minutes prior and moved it to cooler bottom section of reach-in cooler. Checked temperature 40 minutes later temperature was 42F. Repeat 7-7-23 Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed container of butter at shelf above make table next to toaster not time marked. Observed operator stated it was removed from cooler at 9am and then time marked it correctly. Repeat 7-7-23 Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 10/30/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/7/2023
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat 11-10-22 Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed employee printed and displayed license. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage and food on prep counters in kitchen and front line. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees drinking and eating in kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of bread on floor in Walk-in freezer. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza box and case of paper cup stored on floor in dry storage room. Operator move items for proper storage. Corrected On-Site Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use in kitchen and make tables. Operator remove soiled rags. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per million chlorine sanitizer. Observed operator primed sanitizerand was able to get dishwasher machine working correctly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items out of temperature at make tables by pizza oven: pork roll (62F - Cold Holding); sliced turkey (61F - Cold Holding); butter (72F - Cold Holding); cream cheese (44F - Cold Holding). Observed operator closed lids on refrigerator make tables and move pork roll to Walk-in cooler and discarded butter. Recheck temperatures 40 minutes later Pork roll 41F, sliced turkey 40F, cream cheese 41F. Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter on counter by toaster at 72F. Employee stated butter was taken out of refrigerator 2 hours prior and was not time marked. Repeat 11-10-22 Repeat Violation Admin Complaint
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat 11-10-22 Repeat Violation Warning
Food safety inspection conducted on 7/7/2023 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).